Magic happens when family, friends and strangers all gather around the table on our small farm in the city.

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Michael and I are so thrilled you will be joining us this Friday evening for supper at our farm. 

Here are just a few details for our culinary experience:

  • supper will be plated at 6 pm, so arrive earlier - anytime after 5:30 - so you can have a little walk around and say hello to Chloe and Beatrix. 
  • our address is 9080 E. Cactus Rd, Scottsdale and my phone number should you get lost or have last minute questions (texting is great!) is 480.206.7821.
  • for your comfort, see our dress code below
  • the wine we are serving is from Pillsbury Wine Company and will be poured by Pour Masters. I told Sam a bit about our plant based menu and he has recommended these three wines for the evening:  Rose 16, Wild Child White and Wild Child Red
  • our evening together will conclude around 9:30 pm

A Culinary Experience

For our evening at our farm, you will be experiencing the beauty of Culinary Art.  To make this gathering memorable and magical, we are bringing together two perfect components:  Chef Adam Allison and Culinary Art:  Discovering the Art of Plant Based Food with Food Truck Caravan. We know your senses will be delighted.

A Garden Experience With Chloe and Beatrix

Upon arrival at the farm, Michael and Lylah Ledner, your hosts, will greet you and you will have an opportunity to meet Chole and Beatrix, the youngest goats of the farm.

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The Menu and Our Chef

Due to the importance of gathering a fresh harvest for the Culinary Art Experience, Chef Adam's menu won't be revealed until a day or two before the evening. We value fresh ingredients from our farm and the bounty of other local farms.

The Dress Code

The outdoor nature of our evening together makes for an opportunity to relax and enjoy. The one thing that is an absolute must - keep the stilettos at home due to uneven, soft ground.  Remember, it is a farm and we want you to feel relaxed and comfortable.  Sometimes, the evenings can be chilly, so pack a light sweater or denim jacket.  

Just a side note - we do not allow smoking at our farm.

 

Purchase Your Tickets Now

a 4 Course Plant Based Culinary Art Experience

October 20, 2017

6 - 9:30 pm

The Menu

Seed// Assorted Appetizers

Sprout//Salads+Breads+soup

Savor//Vegetable Pasta Ravioli

Sweet//Assorted Pastries

We will be serving infused water during a little garden tour and wine during the supper.

 This supper experience is $92 per person (guests 21 and over) includes wine, taxes and service gratuity. We are not able to refund or exchange canceled seats. We understand life happens, so feel free to transfer your seats to friends and email us the new names.

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There is no better way to welcome the cooler weather than to gather with others under the stars and build new connections over a shared table at a local farm.