Fall 2017 Farm To Table Supper - October 20th
Michael and I are thrilled to be hosting our farm to table supper under the stars on October 20th right here in Scottsdale. Chef Adam Alison will be preparing the menu according to some of our farms first harvests in addition to gatherings from the bounty of other local farms. We are calling this first supper a 4 Course Plant Based Culinary Art experience and we'd love you to be our guests.
Our featured chef for the evening is Chef Adam Allison who will be working with Food Truck Caravan. This couldn't be a more wonderful collaboration.
Produce for this 4 Course Plant Based Menu with Culinary Art will be harvested at the last moments therefore our final menu won't be revealed until the evening of our supper gathering. Chef Adam wants to make sure he selects the freshest farm ingredients available.
October 20 - Four Courses of Culinary Art
Seed// Assorted Appetizers
Savor//Vegetable Pasta Ravioli
We will be serving infused water during a little garden tour and wine during the supper.
This supper experience is $92 per person (guests 21 and over) include wine, taxes and service gratuity. We are not able to refund or exchange canceled seats. We understand life happens, so feel free to transfer your seats to friends and email us the new names.